isn’t it great to be British! It’s been a long time since my last post but as they always say – better late than never. An inspirational chat made me realise I needed to up my game and post all the scrumptious things that have been created in my kitchen. As a celebration to Her Majesty The Queen, for a fabulous Jubilee weekend, I made these delightful mini Victoria sponges (dangerously bitesize I must add) for the wonderful street party we had going.
Variation on the classic, see what went inside…
Victoria Sponge Filling
Dollops of home-made raspberry jam
One tub mascarpone cheese
Caster Sugar
Seeds of one vanilla pod
1 Mix the mascarpone cheese with a little caster sugar and the seeds of one vanilla pod to taste. Simple!
