Chocolate Caramel Pretzel Cookies

These chocolate caramel pretzel cookies have a story.

There were days when I was one, and my fridge represented that of a woman cooking for one. My freezer was always stocked with salmon fillets, and the fridge bursting with sweet potato and tenderstem broccoli. The endless Tupperware boxes for…

Nigella’s Madeira Cake

Nigella’s Madeira Cake was one of my saviours during lockdown.  This is a beautiful cake that ideally is baked up in a loaf tin, rather than a round cake tin. There’s something about cutting a uniform slice and smothering it in cream and strawberries that just can’t be beaten….

Salted peanut caramel cookies

When I mentioned salted peanut caramel cookies to my boyfriend the other day, his eyes swivelled so quickly, I knew I’d have to make these sooner rather than later. You see, he doesn’t like chocolate. Peanut butter on the other hand, is a little different. These cookies can be…

Oreos with Caramelised White Chocolate

If you’re a fiend for Oreos, you’ll love these Oreos with caramelised white chocolate! Dark and intense like the original, these have the perfect hint of bitterness from the Dutch-processed cocoa which balances out the sweet caramelised white chocolate filling.  While I feel like store-bought is always great for…

Salted Tahini Chocolate Cookies

You might think a standard chocolate cookie was good enough, until you met these salted tahini chocolate chip cookies. They’re a little smaller and thicker than standard cookies, which are usually made as big as your face and with a little spread from the fats. These though, are perfect…

Banana Bread

This banana bread is the perfect antidote to a rainy day, or as a weekend breakfast. Versatile and easy to adapt with alternative ingredients, you can’t go wrong. This banana bread is made with sour cream giving it a tangy flavour, and is a great help in leavening the…