thursday is the new Friday, in my breakfast books anyway. When Wednesday has passed and we’re on the home run, so very very close to the end of the working week, there’s one day in between that we should really make the most of and this morning, I certainly…
Baked Eggs with Chorizo and Feta Cheese
baked eggs were unquestionable for a weekend brunch. I just can’t resist a good egg at the weekend; whether that be boiled, fried, scrambled, poached or in this instance, baked. A somewhat indulgent breakfast that will take you a little longer to concoct,…
wake up to a bowl of Monday morning but, no ordinary Monday morning. One that will make Monday marvellous, make it magnificent, magical and moreover, worth jumping out of bed for! Sometimes it takes a little more to face Mondays but I promise you that if you have a delicious…
dreams are made of peanut butter, salted caramel and chocolate. Marshmallows and candy floss can take a day off – they are overrated anyway. I had wanted to make these refined sugar and gluten free cookies for so long, I thought the day may never come. The quest for…
spread the love! I’m talking the love for peanut butter; that delicious i-could-eat-you-absolutely-anywhere spread. The please-don’t-compare-me-to-marmite sort of spread. I mean, how could you when it’s entirely irresistible?! AND there is absolutely nothing to hate whatsoever!?
I recently asked my Dad to purchase some peanut butter in the weekly shop and was…
just when you thought breakfast couldn’t get any better, along came the crème de la crème of weekend delectables… with a cherry on top (literally)! I kid you not, this was DIVINE. Sacrificing my much-loved working week breakfast favourite of yoghurt, blueberries, honey and almonds, I constructed something so…
miam! Two words: Salted Caramel. Need I say more for mouths to start watering? I have no doubt in my mind that even if it weren’t for Nigella drizzled in the sugary elixir on the cover of Stylist magazine back in 2011, people would still be demolishing it in spoonfuls straight…
rhubarb is a tough to be imaginative with at times; it’s long fleshy petioles sprouting from allotment grounds at an alarming rate leave you left with plenty of crop, but a trifle less ideas. Usually I am baffled with how to use these ruby red, tall, slender stalks in my…
cheese will give you nightmares…or so they say! I once used to babysit a boy who, before bed, would insist upon a bedtime snack of cheese and grapes. On occasion, I would succumb to his persistant pleading; my reasoning was at least it wasn’t chocolate or sweets! But every…
