S’mores Traybake

This s’mores traybake is perfect for summer BBQs, family gatherings or simply for a pot-luck party. The base is made with digestive biscuits for a soft, crumbly texture and married with a classic shortbread recipe for extra bite and firmness. The middle layer of ganache is made with rich,…

Maple + Blueberry Croissant Pudding

If you’re looking for a delicious Easter dessert, this Maple + Blueberry Croissant Pudding is what you need. It’s great for using up day-old croissants, which may be slightly stale, and has the most delicious custardy centre. The tanginess of the tart berries and cream cheese is a perfect…

Easter Rocky Road

Easter wouldn’t be the same without chocolate, so I’ve created this Easter rocky road for the Spring season. It’s crammed full of all the best rocky road ingredients, but more importantly with Epic Snax’s Giant Toastin’ Marshmallows for extra texture. This recipe is a no-bake recipe and requires little…

Maple Caramel Chocolate Puddings

These Maple Caramel Chocolate Puddings are absolutely fantastic for dinner parties, a quick dessert, or for when those cravings call. The puddings themselves are made with delicious caramel-y 100% pure Canadian maple sugar, 70% dark chocolate and rich dry stout for a seriously full flavour. They’re also crammed with…

Marshmallow Blondies

These Marshmallow blondies are the answer for when you need to rustle up a quick and incredibly tasty dessert? They’re made with deliciously browned butter and white chocolate chunks, and are then topped with Epic Snax’s Giant Toastin’ Marshmallows for good measure and the ULTIMATE texture. These blondies are…

Valentine’s Pop Sticks

These Valentine’s Pop Sticks are the easiest treat to share with your bff, loved one or as a decadent party food with all your friends. Epic Snax’s new Meltin’ Chocolate make this so fun and really simple to recreate at home yourself. Choose from three different chocolate flavours such…

Valentine’s Maple Pavlova

I’m obsessed with this Valentine’s Maple Pavlova! It’s a super stunning dessert that’s quick to whip up (literally), and is both light, delicate and delicious. Serve it with whipped maple cream, fresh berries and an extra generous drizzle of 100% pure Canadian maple syrup. I love making one large…

Starting out in food photography

Starting out in food photography can feel a little overwhelming. You might feel like you need the latest gear, all the props and a range of software to get the perfect food photo. When I started out, I was still working a full time job and simply loved taking…

Maple Banana Baked Oats

These Maple Banana Baked Oats are UNREAL! If you’re a porridge lover during the winter months like me, then you’ll absolutely adore this recipe for baked oats. They’re wholesome and hearty, as well as filling and a little on the fancy side – if that’s how you like your…

Funfetti Sandwich Cookies

If you’re looking for a wonderful alternative to your standard cookie, then these funfetti cookies are incredible to make. They’re beautifully flavoured with rich vanilla bean paste and crammed with the most magical sprinkles for a colourful finish. Simply pop one of Epic Snax’s Giant Toastin’ Marshmallows on the…