These red velvet cupcakes are so fluffy and light, and are packed with a gorgeous velvety cheesecake filling. They’re the perfect Halloween treat for those that want something classy and elegant, yet spooky. You might be thinking, “why on earth do red velvet cupcakes have bicarbonate of soda, vinegar…
This Chocolate Pumpkin Cake has been created as part of a paid partnership with Menier Chocolate.
It’s spooky season, which means one thing: this chocolate pumpkin cake is on the cards. If you’re looking for an easy recipe to make with children this Halloween, look no further than Menier’s incredible…
This Slow-Cooker Chilli Con Carne was created as part of a paid partnership with Maple from Canada UK.
This slow-cooker chilli con carne is such a hearty, warming and easy-to-cook dish for September. As summer draws to a close, and that back-to-school vibe returns, we’re all looking for quick and…
If you thought there was something more delicious than peanut butter cake, think again. It’s moist, light and exceptionally easy to make. I love that this recipe only requires a few key ingredients that most would already have in their kitchen cupboards. A delicately whipped peanut butter buttercream adorns…
We’re finally slipping into the colder months, which means wholesome dishes like this creamy mushroom pasta are on the cards. The first cool days of Autumn bring with it meaty oyster mushrooms, earthy and smoky shiitake mushrooms, white buttons and the mild, nutty flavour of shimeji. This pasta celebrates…
I’m in love with these cherry Bakewell cookie cups. They combine all the nostalgic flavours of a classic cherry Bakewell tart with a classic cookie dough. What’s possibly better than a cookie I hear you say? A cookie cup, containing all the goodness of your favourite dessert. These have…
