Blood Orange Curd
It’s the ideal season for blood orange curd with citrus fruits in full swing at the supermarket. This curd is made with a combination of juicy blood oranges, delicate pink grapefruit and zesty lemons. The yolks and butter make it gorgeously silky but not overly rich. This recipe takes…
Jammy Dodgers
These jammy dodgers are the perfect Valentine’s surprise! Quick to make and beautiful packaged up as a gift, you can’t really go wrong. The buttery shortbread pairs perfectly with the sweet, tart jam and a little dusting of icing sugar makes for the prettiest biscuits. Serve with a morning…
Pink Grapefruit Clementine Cake
This pink grapefruit clementine cake is the most versatile, easy and utterly delicious bake you may ever make. It’s ideal for making in advance, since the ground almonds give it such an irresistible moisture – meaning it keeps for days in the fridge. You can even eat it cold!…
Cinnamon Roll Blondies
I present to you the cinnamon roll blondies, aka cinni roll blondie. It’s not really a secret that I am super into cinnamon rolls (I wrote a recipe book all about them here), so this felt like a no-brainer. These beautifully fudgy blondies are made with Kerrygold browned butter,…
Apple Frangipane Galette
Apple frangipane galette has got to be the epitome of January bakes, especially with Epiphany on 6th January! Galette des rois, or king cake is one of my favourite recipes. While the ingredients usually consist of a luxurious frangipane filling encased with puff pastry, the traditional recipe can vary…
Festive Chocolate Cake
This festive chocolate cake was created as part of a paid partnership with Tala Cooking.
If you’re looking for the ultimate showstopper this festive season, this cake not only tastes amazing but looks it too! This festive chocolate cake is made up of three separate components. Firstly, there are three…
Tiramisu Torte
This tiramisu torte was created as part of a paid partnership with Menier.
This tiramisu cake is a modern take on the classic tiramisu pudding. The sponge is made with ground walnuts and coffee giving this cake a mild, but gorgeously tangy flavour that complements the rich, dark chocolate wonderfully….
