I’m pretty sure my first proper “showstopper” of a dessert was a Banoffee Pie. My mumma taught me a few tricks of the trade – drizzle a little lemon juice over the bananas to avoid browning; don’t over-whip the cream; keep your eyes on your toasted almonds like a hawk. It was a quick-whip dessert…
Are you someone who can handle the heat? Or are you a stay in the shade kinda person? I personally love being in the…
There were days when I was one, and my fridge represented that of a woman cooking for one. My freezer was always stocked with…
Ok, honestly – it’s been tough. Who knew that lockdown could be so emotionally and mentally draining? I’ve certainly had days where things have…
The man in my life doesn’t like chocolate. I know, right? It’s a little crazy, and it means that if I ever make a…
Who loves cinnamon apples? Cinnamon apples on porridge, or covered in glossy toffee on a stick, served with vanilla ice cream or in a…
These last few weeks of lockdown in the UK have been a little odd. I packed a last minute emergency rucksack of “essentials” and…
It’s been a pretty crazy few weeks, and no doubt the majority of us are now in lockdown due to COVID-19. I luckily took…
This week, I was exhausted. I honestly felt dead on my feet and running on autopilot. All my senses were heightened. I felt zombified…
I wrote this blog post originally at 3am one morning, sitting in the glow of my fairy lights and bedside lamp, and nursing an…
