If there’s a dessert that screams summer the most, it’s got to be a panna cotta – a pudding that’s all about the mouthfeel. Smooth, velvety with enough structure to stand tall on a spoon, but delicate enough that it melts in the mouth, it’s sweetness light and fresh. The creaminess of the dairy and…
I think apricots and pistachios have a natural affinity. Eaten together they make for a beautiful combination – a mild sweetness from the nut…
A few years ago, the road my parents live on had a street party. There was bunting and music, tables and chairs lined the…
My boyfriend and I have the same birthday. Weirdly we were born 26 minutes apart – in different hospitals and different cities – but…
Do I need to say more? Didn’t think so. If you follow me on Instagram, you’ll know I sent out a poll to ask…
Everyone loves a margarita. Especially a cake that tastes *exactly* like a zesty, fresh, lime-fuelled marg. These will transport you to sunny evenings al…
There’s a secret to a good picnic. Always bring cake. My perfect picnic cake is light enough to consume after quiches and tarts, with…
There’s a reason I named my blog a cup of tea and cake. I love the fact that food brings us closer. It’s a…
My obsession with cookies started with Sarah Kieffer’s first book The Vanilla Bean Baking Blog – her pan-banging becoming a regular occurrence in my…
My boyfriend likes to remind me that there are three things his “dream girl” needs to be able to bake – apple and rhubarb…
