My obsession with cookies started with Sarah Kieffer’s first book The Vanilla Bean Baking Blog – her pan-banging becoming a regular occurrence in my household – and Thalio Ho’s beautiful pictures of glossy chocolate oozing from golden baked dough. I’d make them in times of weariness, for grab and go moments, for times when I…
I remember as a child being given Warburton’s white slice bread slathered with crunchy peanut butter and oozing with raspberry jam on the reg….
Oh, the snow! When I woke up last weekend and looked out the window, a flurry of snow was coating London in the most…
There were days when I was one, and my fridge represented that of a woman cooking for one. My freezer was always stocked with…
The man in my life doesn’t like chocolate. I know, right? It’s a little crazy, and it means that if I ever make a…
These last few weeks of lockdown in the UK have been a little odd. I packed a last minute emergency rucksack of “essentials” and…
This week, I was exhausted. I honestly felt dead on my feet and running on autopilot. All my senses were heightened. I felt zombified…
{This is a gifted post}
When Mallow & Marsh got in touch with me to create a recipe using their new Vanilla Whip, available in…
It’s THAT time of the year, where you suddenly realise Christmas is coming and you haven’t done any of your present shopping yet. My…
Let’s talk about boundaries. It’s not easy at first to set boundaries for yourself, nor to then communicate them to other people. If you’re…
