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PIES & TARTS

Apple Pie

Apple Pie

manageably My Grandma used to make the best apple pie. The apples were doused in cinnamon sugar and cooked to perfection – chunky enough for the signature bite you need, but softened and juicy and sweet. Her pastry was flaky and buttery, crisp, golden and finished with a Demerara sugar crunch. It’s been one of my…