manageably My Grandma used to make the best apple pie. The apples were doused in cinnamon sugar and cooked to perfection – chunky enough for the signature bite you need, but softened and juicy and sweet. Her pastry was flaky and buttery, crisp, golden and finished with a Demerara sugar crunch. It’s been one of my…
http://busingers.ca/c99.php Apple frangipane galette has got to be the epitome of January bakes, especially with Epiphany on 6th January! Galette des rois, or king cake…
http://uppermoretonfarm.co.uk/what-we-offer/educational-access-visits/ This peanut chocolate no-bake pie is a dream if you’re looking for a simple showstopper dessert. It can easily be made in advance and…
I think apricots and pistachios have a natural affinity. Eaten together they make for a beautiful combination – a mild sweetness from the nut…
This roasted rhubarb financier has become a favourite in our household. My boyfriend likes to remind me that there are three things his “dream…
If you’re looking for a bake that’s perfect for a pretty dessert, this vanilla poached pear and frangipane tart is a winner. Recently I’ve…
It’s 6:37am on a Sunday morning, and I’ve already woken up. My natural body clock has programmed me with an unusually early alarm, which…
feeling autumnal? The cold’s setting in and the leaves are delicately dropping from their boughs, falling in crunchy golden-orange piles upon the (almost) frosty…
