brown paper packages, tied up with strings; these are a few of my favourite things. Especially when inside, there’s an indulgent surprise of hot chocolate for two! I made these just before Christmas to give to friends and family, but got so caught up in the craziness of the festive season, didn’t end up blogging!
Using Peruvian Clove & Cinnamon and a Butterscotch milk chocolate for my two flavours, I went to work melting each separately and filling my mini paper cases with the glossy liquids. Rather than using lollipop sticks, I chose birch spoons and packaged up some pink and white marshmallows to either toast over the fire or pop atop the hot chocolate.
Buy some retro straws and candy canes to finish off a truly delectable treat. Nothing beats a creamy hot chocolate on a cold winter night…
