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inspired by the window display of The Cafe Royal at the bottom of Regent’s Street of bundt cakes in all shapes and sizes, I altered a spiced pound cake recipe to make my own.

Delicious with an afternoon cup of tea, this bundt cake is both moist and has a slight crunch to the outer edge. I added lemon zest instead of extract, 100ml of yoghurt instead of milk and missed out the cloves..




August 11, 2013

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1 Comment

  1. Reply

    la prunelle

    August 9, 2013

    Pfffffffttt, derrière l'écran, on ne peut pas le goûter! It's a pity!
    J'aime les nappes en dessous de ton gâteau 🙂
    Absolument superbe!!!
    Gros kiss

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