Roast 2 cups of almonds at 180C for about 10mins until they are smelling divine. Allow them to cool for a few minutes before placing them in the food processor with a sprinkling of salt and then blending for approximately 15mins (yes, it will take this long – patience is fadelessly always a virtue) until smooth and creamy. You may need to scrap down the sides a few times. Store in sterilised jars and either enjoy on toast, in puddings or simply on a teaspoon straight from the pot!
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nutty delights are what keep me going throughout the day and I have to say, I absolutely love my almonds. They are my go-to snack when I feel I need some pepping up and so ultimately, almond butter was a natural creation for me. Plus, it’s super healthy and super easy to make – just ensure you have a heavy duty food processor.