participially plum crumble could not go a-miss with the hundreds of plums we picked last weekend from our plum tree, which sadly snapped from the weight of the plums. Yes, there were that many. I used wholewheat flour and no sugar in the mix to awaken the taste buds to the flavours of frangipane instead. 

Sprinkle with a little demerara sugar and flaked almonds before whacking it in the oven and only take it out once it’s golden brown on top. Mix up one pint of custard and drizzle a little extra cream on top for a warming finish to a Sunday roast.

September 29, 2013



  1. Reply

    la prunelle

    October 2, 2013

    Je veux goûter un plum cake crumble !!!!
    Je veux, je veux, je veux, lol

  2. Reply


    February 16, 2014

    Buongiorno, da molto che non pubblica. Peccato vedo e sento cose bellissime!

  3. Reply

    Charlotte Avent

    March 7, 2015

    Buongiorno Fla! Thank you for your comment, I have now published some new posts which I hope you enjoy 🙂 All the best, Charlotte