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britain wouldn’t be without it’s bakewell tart. And this recipe does not disappoint! With a Bonne Maman raspberry jam base layer and freshly crushed raspberries to add a healthy kick to what would otherwise be a sugar-laden british dessert, I added a frangipane paste and a sprinkling of sliced almonds to make this tart a family favourite.
 
 
Check out the amazing Peyton & Byrne British Baking Book for this delicious recipe. 
August 7, 2012

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