Jump to recipe
 
classic desserts always go down a treat and a good crumble cannot go a-miss. Use frozen berries and sliced apple, then layer your favourite crumble topping over the juicy fruits, baking until golden. I love Delia Smith’s traditional crumble recipe and served this straight up with some homemade custard. The best way to finish off a Sunday roast!
January 27, 2013
January 29, 2013

RELATED POSTS

LEAVE A COMMENT

Newsletter