these Gandia three tier cupcake are just stunning for a white wedding. A little patience goes a long way. Just use a simple vanilla cupcake mixture recipe and bake in a combination of muffin, cupcake and mini-cupcake cases.
Ice with a simple vanilla buttercream icing and stick royal icing circles on the top. Then, with a piping bag and some thick icing, create loop holes round each cupcake and stick a sugar rose on the top.
Serve on a plate with a doily for some old-fashioned fun.