These Battenberg Cupcakes are a modern twist on a very classic British bake. They feature a heavenly marbled pink almond batter, and vanilla-infused funfetti batter for the perfect fluffy bite, are topped with a velvety pink buttercream and filled a delectable jam centre. These cute cupcakes will transport you to a land of sweetness and…
Alright guys, this Persian love cake is a dream! The batter is made with deliciously delicate ground almonds and ground pistachios, making for a…
I’m in love with these cherry Bakewell cookie cups. They combine all the nostalgic flavours of a classic cherry Bakewell tart with a classic…
Apple frangipane galette has got to be the epitome of January bakes, especially with Epiphany on 6th January! Galette des rois, or king cake…
I think apricots and pistachios have a natural affinity. Eaten together they make for a beautiful combination – a mild sweetness from the nut…
This roasted rhubarb financier has become a favourite in our household. My boyfriend likes to remind me that there are three things his “dream…
If you’re looking for a bake that’s perfect for a pretty dessert, this vanilla poached pear and frangipane tart is a winner. Recently I’ve…
