My Grandma used to make the best apple pie. The apples were doused in cinnamon sugar and cooked to perfection – chunky enough for the signature bite you need, but softened and juicy and sweet. Her pastry was flaky and buttery, crisp, golden and finished with a Demerara sugar crunch. It’s been one of my…
Apple frangipane galette has got to be the epitome of January bakes, especially with Epiphany on 6th January! Galette des rois, or king cake…
Who loves apple streusel cake, with cinnamon-baked apples and a beautiful oaty crumble topping? Cinnamon apples on porridge, or covered in glossy toffee on…
