These Pear, Pecan and Syrup Pies are the perfect autumnal bake for colder days and darker nights. The pies are made with a delicate, golden pastry and a lattice style topping with a crimped edge. They’re filled with a delicious combination of gently cooked pears, crème fraîche, beautiful buttery pecans and sweet Lyle’s golden syrup….
This Maple Apple Cake was created as part of a paid partnership with Maple From Canada UK.
I’m obsessed with this Maple Apple Cake…
This pumpkin soup is THE perfect winter warmer for those colder days, when all you need is comfort food. Wholesome, filling and utterly delicious,…
My Grandma used to make the best apple pie. The apples were doused in cinnamon sugar and cooked to perfection – chunky enough for…
Confession. I’m not the biggest fan of pumpkin flavoured bakes. Pumpkin pie… meh. Pumpkin cheesecake, nope. But here’s the secret: what I wasn’t a…
