Confession. I’m not the biggest fan of pumpkin flavoured bakes. Pumpkin pie… meh. Pumpkin cheesecake, nope. But here’s the secret: what I wasn’t a fan of was the sickly sweet spiced flavour that most pumpkin desserts have. That’s why it’s so important to make sure you’re using 100% natural pumpkin in this recipe. No spices,…
