As the nights draw in and the days get colder, this maple pumpkin pie is all you need to embrace the Autumn months. I’ve used 100% Pure Canadian Amber Maple Syrup in the crust, filling AND the topping – a perfect sweetener for the puréed pumpkin. While you can certainly buy ready-made pumpkin purée from…
My Grandma used to make the best apple pie. The apples were doused in cinnamon sugar and cooked to perfection – chunky enough for…
Caramel appledoodles have been on my mind for a little while now. They are a rift on the classic snickerdoodle, that’s usually laced with…
Most messages between my sister and I are about my brownies. My dark chocolate peanut butter brownies with flaky sea salt. They’re THAT good….
Who loves apple streusel cake, with cinnamon-baked apples and a beautiful oaty crumble topping? Cinnamon apples on porridge, or covered in glossy toffee on…
A classic carrot cake is a delicious cake to make anytime of year. My favourite ever recipe has had a facelift and features warming…
