This strawberry pound loaf with created as part of a gifted collaboration with Hillfarm. If there was a dessert that epitomised summer it would be this strawberry pound loaf. Made with Hillfarm’s Extra Virgin Cold Pressed Rapeseed Oil, it’s deliciously moist and crammed full of juicy macerated strawberries. Add in a delicate touch of vanilla…
This delicious jammy fig and ricotta loaf is the ultimate showstopper. Whether it’s to be eaten for afternoon tea, as a dinner party dessert,…
This carrot loaf was create from favourite carrot cake recipe. I’m surrounded by people who absolutely adore carrot cake and this little dude is…
This banana bread is the perfect antidote to a rainy day, or as a weekend breakfast. Versatile and easy to adapt with alternative ingredients,…
