As the nights draw in and the days get colder, this maple pumpkin pie is all you need to embrace the Autumn months. I’ve used 100% Pure Canadian Amber Maple Syrup in the crust, filling AND the topping – a perfect sweetener for the puréed pumpkin. While you can certainly buy ready-made pumpkin purée from…
This peanut chocolate no-bake pie is a dream if you’re looking for a simple showstopper dessert. It can easily be made in advance and…
This roasted rhubarb financier has become a favourite in our household. My boyfriend likes to remind me that there are three things his “dream…
If you’re looking for a bake that’s perfect for a pretty dessert, this vanilla poached pear and frangipane tart is a winner. Recently I’ve…
feeling autumnal? The cold’s setting in and the leaves are delicately dropping from their boughs, falling in crunchy golden-orange piles upon the (almost) frosty…
