http://vancouveratmain.com/page/4 You really can’t beat these Walnut Pecan Caramel Bars! They have a light, crumbly shortbread base with a touch of ground almonds for extra sweetness and a decadent sweet caramel layers crammed with crunchy, buttery pecans and walnuts. I like to add a small amount of espresso powder to the caramel to temper the sweetness…
buy provigil usa This strawberry pound loaf with created as part of a gifted collaboration with Hillfarm.
If there was a dessert that epitomised summer it would…
These white chocolate mocha bars are an indulgent take on the classic millionaire’s shortbread. This modern twist has a thick layer of buttery shortbread,…
Rhubarb and custard blondies are the perfect pick-me-up for spring days. The tanginess of the jammy stewed rhubarb pairs perfectly with the sweetness of…
I haven’t make cupcakes in a while, so naturally these Easter cupcakes with white chocolate frosting seemed the perfect remedy. Made with 100% Dutch-processed…
I’ve been meaning to make these miso hazelnut white choc cookies for a while now. Originally inspired by Island Poké’s incredible cookies, the flavours…
This Mother’s Day Marble Loaf was made in partnership with Menier Chocolate.
What could be better than a slice of marble loaf covered in…
I almost ate all of these salted caramel cake pops before I had a chance to photograph them. They’re that good. When Carr’s Flour…
Cauldron cookies are the perfect Halloween baking extravaganza – especially if you have children! They’re easy to make, with a little elegance and can…
If you’re looking for a bake that’s perfect for a pretty dessert, this vanilla poached pear and frangipane tart is a winner. Recently I’ve…
