Peach and Maple Pan Crumble
This peach and maple pan crumble is a delicious mixture of sweet, juicy peaches doused in maple syrup with a oaty maple crumble topping.
Ingredients
For the peaches
- 1 kg ripe peaches
- 150 g 100% Pure Canadian Maple Sugar OR granulated sugar
- 2 tbsp 100% Pure Canadian Maple Syrup
For the crumble topping
- 100 g 100% Pure Canadian Maple Sugar
- 170 g unsalted butter cold, and cubed
- 240 g plain flour
- 90 g oats
Instructions
- Preheat the oven to 170C / 375F.
- If using a ceramic baking dish, grease lightly with butter. If using a skillet, there's no need to prep the pan in advance as it's non-stick!
- Begin by chopping the peaches into quarters, and placing in a large bowl.
- Add the granulated sugar and maple syrup, then mix to combine. Pour into your skillet pan, and spread out evenly.
- In a separate bowl, add the butter and flour. Rub between your thumb and forefingers to create a rough consistency. N.B. You still want chunks of cold butter for that signature craggy crumble topping.
- Add the maple sugar and oats, then mix again until combined.
- Scatter the crumble topping over the peaches and bake in the oven for 20-25 minutes, until bubbling and the top is golden brown.
- Serve immediately with crème fraîche, ice cream, cream or custard.
