Peach and Maple Pan Crumble
This peach and maple pan crumble is a delicious mixture of sweet, juicy peaches doused in maple syrup with a oaty maple crumble topping.
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
For the peaches
- 1 kg ripe peaches
- 150 g 100% Pure Canadian Maple Sugar OR granulated sugar
- 2 tbsp 100% Pure Canadian Maple Syrup
For the crumble topping
- 100 g 100% Pure Canadian Maple Sugar
- 170 g unsalted butter cold, and cubed
- 240 g plain flour
- 90 g oats
Preheat the oven to 170C / 375F.
If using a ceramic baking dish, grease lightly with butter. If using a skillet, there's no need to prep the pan in advance as it's non-stick!
Begin by chopping the peaches into quarters, and placing in a large bowl.
Add the granulated sugar and maple syrup, then mix to combine. Pour into your skillet pan, and spread out evenly.
In a separate bowl, add the butter and flour. Rub between your thumb and forefingers to create a rough consistency. N.B. You still want chunks of cold butter for that signature craggy crumble topping. Add the maple sugar and oats, then mix again until combined.
Scatter the crumble topping over the peaches and bake in the oven for 20-25 minutes, until bubbling and the top is golden brown.
Serve immediately with crème fraîche, ice cream, cream or custard.
Keyword crumble, dessert, maple, maple syrup, peach, summer