Caramel appledoodles

Caramel appledoodles

Morondava Caramel appledoodles have been on my mind for a little while now. They are a rift on the classic snickerdoodle, that’s usually laced with cinnamon. While you might think that snickerdoodles are just a simple cinnamon sugar cookie, there is one key difference: cream of tartar. There are a few things that the cream of…

Jammy fig and ricotta loaf

This delicious jammy fig and ricotta loaf is the ultimate showstopper. Whether it’s to be eaten for afternoon tea, as a dinner party dessert, or with a friend and a cup of tea, you can’t really go wrong. This is a beautiful dessert that requires very little effort to…

Campfire S’mores

Paid partnership with Menier: campfire s’mores

I recently partnered with Menier to create these campfire s’mores to showcase their amazing new range of Gourmet Eating Chocolates. This pure and simple recipe for autumn/winter is an absolute must-make! Menier’s premium, high quality Swiss chocolate is made with sustainably sourced ingredients…

Biscoff Brondies

Most messages between my sister and I are about my brownies. My dark chocolate peanut butter brownies with flaky sea salt. They’re THAT good. Subsequently I send a lot over to Oz so she can enjoy them herself. So, what could possibly be better than a brownie? A brondie!…

Pumpkin Spice Muffins

Confession. I’m not the biggest fan of pumpkin flavoured bakes. Pumpkin pie… meh. Pumpkin cheesecake, nope. But here’s the secret: what I wasn’t a fan of was the sickly sweet spiced flavour that most pumpkin desserts have. That’s why it’s so important to make sure you’re using 100% natural…

Carrot loaf

This carrot loaf was create from favourite carrot cake recipe. I’m surrounded by people who absolutely adore carrot cake and this little dude is absolutely dreamy. The added banana adds moisture, and the orange zest and spices elevate the flavours of a classic recipe to the next level. The…

Recipe | Citrus No-Churn Ice Cream

I originally posted this recipe on my Instagram feed back in March when blood oranges were in season, but this recipe is so versatile you can easily switch in the blood oranges for any other citrus fruit of choice. Personally I love pink grapefruit or sweet, juicy oranges or…

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