Recipe | Margarita cupcakes

Margarita Cupcakes

Morondava Everyone loves a margarita. Especially a cake that tastes *exactly* like a zesty, fresh, lime-fuelled marg. These will transport you to sunny evenings al fresco with the girls, or to a beautiful beach where it’s only natural to have a cold margarita in your hand, or simply for adding pizzazz to the celebrations Cinco de…

Recipe | Walnut + spelt choc chip cookies

My obsession with cookies started with Sarah Kieffer’s first book The Vanilla Bean Baking Blog – her pan-banging becoming a regular occurrence in my household – and Thalio Ho’s beautiful pictures of glossy chocolate oozing from golden baked dough. I’d make them in times of weariness, for grab and…

Recipe | Hot cross bun + butter pudding

All I ever talk about around this time of year is hot cross buns. Traditional raisin stuffed buns, chocolate filled buns, buns laced with orange zest or packed with spice. They are {unfortunately} usually only reserved for Easter, but I usually make a batch and freeze the lot to…

Recipe | PB&J Cookies

I remember as a child being given Warburton’s white slice bread slathered with crunchy peanut butter and oozing with raspberry jam on the reg. The crusts were *always* cut off and then the entire sandwich was quartered into tiny triangles. My lunchbox would usually consist of this for lunch,…

Recipe | Snix Bars

If you had to, what would YOU chose? Snickers, or a Twix? I recently debated my favourite corner shop chocolate with my colleagues – and for me, it would have to be a snickers. All those layers of chewy nougat, delicate caramel and crunchy peanuts enrobed in milk chocolate would always…

Recipe | Oatmeal Raisin Cookies

Oh, the snow! When I woke up last weekend and looked out the window, a flurry of snow was coating London in the most glorious sheen. We don’t get a lot of the stuff in the capital so it feels like magic when it does. Growing up, I remember…

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