Recipe | Citrus No-Churn Ice Cream

I originally posted this recipe on my Instagram feed back in March when blood oranges were in season, but this recipe is so versatile you can easily switch in the blood oranges for any other citrus fruit of choice. Personally I love pink grapefruit or sweet, juicy oranges or…

Recipe | Pistachio Ice Cream

There’s something about nut-based ice creams that get me thinking about Italian holidays. My favourite gelatos were always hazelnut, pistachio and nocciolata as a child, eyes level with the ice cream counter and the endless mountains of pretty pastel colours. We’ve been blessed with a little sunny heatwave here…

Recipe | Elderflower panna cotta

If there’s a dessert that screams summer the most, it’s got to be a panna cotta – a pudding that’s all about the mouthfeel. Smooth, velvety with enough structure to stand tall on a spoon, but delicate enough that it melts in the mouth, it’s sweetness light and fresh….

Recipe | Apricot and pistachio tarts

I think apricots and pistachios have a natural affinity. Eaten together they make for a beautiful combination – a mild sweetness from the nut paired with a fruit that’s not overly juicy but has a lovely sweet and slightly tart flavour. During summer, fruits are the guests at the table…

Recipe | Cherry cream cake

My boyfriend and I have the same birthday. Weirdly we were born 26 minutes apart – in different hospitals and different cities – but I think we were dating for about three months before we realised we shared our big day. The last three years, I’ve made us a…

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