Recipe | Citrus No-Churn Ice Cream

Citrus no-churn ice cream

Morondava I originally posted this recipe on my Instagram feed back in March when blood oranges were in season, but this recipe is so versatile you can easily switch in the blood oranges for any other citrus fruit of choice. Personally I love pink grapefruit or sweet, juicy oranges or zesty lemons for a fresh, summery…

Recipe | Apricot and pistachio tarts

I think apricots and pistachios have a natural affinity. Eaten together they make for a beautiful combination – a mild sweetness from the nut paired with a fruit that’s not overly juicy but has a lovely sweet and slightly tart flavour. During summer, fruits are the guests at the table…

Recipe | Cherry cream cake

My boyfriend and I have the same birthday. Weirdly we were born 26 minutes apart – in different hospitals and different cities – but I think we were dating for about three months before we realised we shared our big day. The last three years, I’ve made us a…

Recipe | Margarita cupcakes

Everyone loves a margarita. Especially a cake that tastes *exactly* like a zesty, fresh, lime-fuelled marg. These will transport you to sunny evenings al fresco with the girls, or to a beautiful beach where it’s only natural to have a cold margarita in your hand, or simply for adding…

Recipe | White chocolate pistachio cake

There’s a secret to a good picnic. Always bring cake. My perfect picnic cake is light enough to consume after quiches and tarts, with fresh flavours and a summery touch. It’s a cake that can be sliced and shared, that you can nibble on or eat in one sitting….

Recipe | Earl Grey Lemon Loaf

There’s a reason I named my blog a cup of tea and cake. I love the fact that food brings us closer. It’s a means to forging friendships, nurturing relationships, evoking laughter and creating lasting memories – some that we can taste for years to come. A peppermint pretzel…

LOAD MORE POSTS