Brown Butter Rice Krispie Treats
These Brown Butter Rice Krispie Treats are the perfect snacking bar – sweet enough to curb the cravings but beautifully nutty and flavourful.
Ingredients
- 45 g unsalted butter
- 300 g white marshmallows
- 90 g organic spelt puffs
- 90 g organic brown rice puffs
- Pinch fine sea salt
Instructions
- Melt the butter in a large, light-coloured saucepan over a low heat. Keep heating gently and monitoring for a change in colour. The butter can brown really quickly all of a sudden and burn, so be careful! You want it to be a beautiful golden brown colour.
- Sprinkle in a few pinches of flaked sea salt and stir to dissolve.
- Dump your marshmallows in and cook gently. Stir constantly, until they've all melted and are completely blended, with no lumps.
- Take the pan off the heat and mix in your spelt and brown rice puffs immediately, making sure they're all coated and glossy.
- Wearing latex gloves, or coating your hands in a little melted butter to avoid your hands getting really sticky, press the mixture into a 32cm x 32cm square tin.
- Leave to set and then cut into 16 big crunchy squares.