Maple and Ginger Pimm's
This Maple and Ginger Pimm's is an essential drink to quench the thirst during the summer months. Serve with fresh fruit to garnish.
Ingredients
- 50 ml 100% pure Canadian maple syrup preferably Amber
- 250 ml Pimm's no.1
- 500 ml ginger beer alcoholic or non-alcoholic
- Ice to serve
Fruit and garnishes:
- Handful strawberries sliced
- 1 lemon sliced
- 1 orange sliced
- Few sprigs mint leaves picked
- 1/2 cucumber sliced
Instructions
- Slice your fruits like the strawberries, lemon, orange and cucumber. Pick the leaves off your mint sprigs. I like a good amount of fruit in my Pimm’s so choose how much you’d like to add at your discretion. Add everything to your jug.
- Pour the 100% pure Canadian maple syrup into your jug. My recommendation is Amber, but if you prefer a stronger, more robust flavour you can also use Dark or Very Dark.
- Fill the jug around one-third of the way up with Pimm’s. Depending on the size of your jug, this will be around 250-300ml.
- Add cubes or crushed ice to your jug and top up with ginger beer.
- Fill your glasses with some of the leftover garnish, ensuring each glass has a little of everything. Add an extra ice cube to each, then pour and serve immediately.