Mini Maple Banoffee Pies
These Mini Maple Banoffee Pies are a delicious, simple dessert that everyone will love! Made with 100% pure Canadian maple syrup and sugar.
Ingredients
- 225 g digestive biscuit
- 150 g unsalted butter melted
- 50 g maple sugar
- 397 g can caramel
- 3 small bananas peeled and sliced
- 1 tbsp pure Canadian maple syrup preferably golden colour for its delicate flavour
- 300 ml double cream
- Dark chocolate for shavings
Instructions
- Put the digestive biscuits into a food processor and pulse until you have a consistent, crumbly mixture.
- Melt your butter and mix in the crushed biscuits along with the maple sugar until fully combined.
- Divide the mixture between six fluted tart tins, pushing down and round the sides with a spoon to smooth the surface, and refrigerate for 1 hour.
- Once the biscuit bases have set, beat your caramel to loosen it slightly then divide it evenly between your six tart tins.
- Add chopped banana to the top of the caramel until the base is covered. Put them in the fridge. N.B. If you’re not serving your banoffee pies straight away, mix your bananas with 1 tablespoon of lemon juice to prevent them from browning.
- Whip the cream with the pure maple syrup until soft peaks form.
- Take the pies out of the fridge and spoon the whipped cream on top of the bananas. Grate the dark chocolate over the cream, and if you like, add another drizzle of pure maple syrup before serving.