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Chocolate covered marshmallows with Oreo halves for wings and edible eyes sit on a dark grey fringed napkin against a light grey backdrop.

Marshmallow Halloween Bats

These Marshmallow Halloween Bats are a fun and perfect spooky activity to make with kids or the rest of the family this October!
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Prep Time 30 minutes
Total Time 50 minutes
Course Dessert, party, Snack
Servings 20 skewers

Ingredients
  

  • 1 pack regular chocolate Oreos
  • 20 Epic Snax Giant Toastin' Marshmallows
  • 100 g dark chocolate 70% or above
  • 1 pack edible eyes

Instructions
 

  • Line a baking tray with baking parchment and set aside.
  • Gently twist and turn the Oreos to split them into two halves. Using a small knife to carefully scrape the cream filling from the cookies, then use a chef's knife to cut each cookie round into two semi-cirlces. Place two cut halves of Oreo cookies beside each other - with the curved edge at the top. This will create the 'wings'. Repeat with the rest of the cookies.
  • Skewer all of your marshmallows, poking the sharp edge of your stick through the middle until the marshmallow is firmly secure.
  • Break your chocolate into a heatproof bowl and then set over a saucepan of simmering water on a medium-low heat. Simmer until all the chocolate has melted and is smooth.
  • Dip the marshmallow into the melted dark chocolate, turning them around to ensure you cover all of it. Gently wait for any excess chocolate to drip off before placing on top of two of the 'wings' on your baking parchment.
  • Place two edible eyes onto each chocolate dipped marshmallow and repeat for all 20.
  • Put the tray in the refrigerator for at least 1 hour to firm up. Then, enjoy!