Maple Ricotta and Avocado Toast
A delicious toast recipe topped with maple ricotta, avocado and all the best additions!
Ingredients
- 4 slices sourdough bread toasted
- 250 g ricotta
- 50 ml 100% pure Canadian maple syrup preferably Very Dark + extra for drizzling
- 2 ripe Hass Avocado
- Toppings of choice coconut shavings, pumpkin seeds, chia seeds etc
Instructions
- Slice and toast your bread until golden and crusty. Teepee your toast to allow the slices to cool, without going soggy from any condensation.
- Place the ricotta in a bowl and add the maple syrup, giving everything a good stir until well combined.
- Divide between the four pieces of toast and spread liberally, right to the edges.
- Slice both avocados in half and carefully remove the stone. Use a spoon to scoop the flesh from the peel and slice using a sharp knife.
- Place each avocado half on to the toast and use your fingers to fan them out.
- Sprinkle over your toppings of choice and finish with a good glug of 100% pure Canadian maple syrup. Serve immediately.