milk & honey go hand-in-hand with one another and make for the best type of Easter biscuit there is. Open your spice cupboard and…
when i hear the word “cinnamon”, I instinctively think of the fresh-out-the-oven buns that you’ll find it the very best of bakeries. These were…
gooey caramel is a substance you can instantly fall in love with. My affair for the stuff stems from the toffee-like centres of banoffee…
marshmallow is the substance of children’s dreams; gooey, chewy puffs of well..pure sugar. Originally from Denmark, these chocolate covered marshmallow treats are a sweet…
nutty delights are what keep me going throughout the day and I have to say, I absolutely love my almonds. They are my go-to…
having visited a wonderful friend in Bergen, Norway, I came away with the perfect souvenir that would bring much pleasure to my baking. Something…
Nutty Granola
try and beat a good fry up on a Sunday morning and you’ll be hard done by. However, put in minimal effort and…
teatime in England is immensely satisfying and altogether a simple way to warm the cockles of one’s heart. The traditional scone is a staple…
requests were coming in thick and fast for a caramel shortbread that beat those in Pret, Eat and Cafe Nero. Demand was high and…
salted caramel sauce has become my new obsession. Like Nutella, you could probably eat spoonfuls of it straight from the jar. I made an…
