White chocolate mocha bars

Pastavy These white chocolate mocha bars are an indulgent take on the classic millionaire’s shortbread. This modern twist has a thick layer of buttery shortbread, followed by coffee-infused caramel and a delicate white chocolate topping. Perfect served with a cup of coffee or as a picnic treat, because let’s be…

Easter Cupcakes with White Chocolate Frosting

I haven’t make cupcakes in a while, so naturally these Easter cupcakes with white chocolate frosting seemed the perfect remedy. Made with 100% Dutch-processed cocoa powder and delicious Menier chocolate drops, these are topped with a luxurious white chocolate buttercream and finished with cute Cadbury’s Mini eggs and 100s…

Miso Hazelnut White Choc Cookies

I’ve been meaning to make these miso hazelnut white choc cookies for a while now. Originally inspired by Island Poké’s incredible cookies, the flavours of this cookie are perfectly balanced. The white chocolate gives a sweetness to the cookies which balances out the savoury notes of the miso. The…

Mother’s Day Marble Loaf

This Mother’s Day Marble Loaf was made in partnership with Menier Chocolate.

What could be better than a slice of marble loaf covered in glossy chocolate ganache and a warm cup of tea to accompany it? One of the reasons I named my blog a cup of tea and…

Salted Caramel Cake Pops

I almost ate all of these salted caramel cake pops before I had a chance to photograph them. They’re that good. When Carr’s Flour kindly gifted me their new luxury cake mixes, it got me thinking about all the ways I could use them. They have five amazing flavours,…

Blood Orange Curd

It’s the ideal season for blood orange curd with citrus fruits in full swing at the supermarket. This curd is made with a combination of juicy blood oranges, delicate pink grapefruit and zesty lemons. The yolks and butter make it gorgeously silky but not overly rich. This recipe takes…

Jammy Dodgers

These jammy dodgers are the perfect Valentine’s surprise! Quick to make and beautiful packaged up as a gift, you can’t really go wrong. The buttery shortbread pairs perfectly with the sweet, tart jam and a little dusting of icing sugar makes for the prettiest biscuits. Serve with a morning…

Pink Grapefruit Clementine Cake

This pink grapefruit clementine cake is the most versatile, easy and utterly delicious bake you may ever make. It’s ideal for making in advance, since the ground almonds give it such an irresistible moisture – meaning it keeps for days in the fridge. You can even eat it cold!…