Raebareli I’m obsessed with this Valentine’s Maple Pavlova! It’s a super stunning dessert that’s quick to whip up (literally), and is both light, delicate and delicious. Serve it with whipped maple cream, fresh berries and an extra generous drizzle of 100% pure Canadian maple syrup. I love making one large…
http://theglutengal.com/2014/10/ Starting out in food photography can feel a little overwhelming. You might feel like you need the latest gear, all the props and a range of software to get the perfect food photo. When I started out, I was still working a full time job and simply loved taking…
If you’re looking for a wonderful alternative to your standard cookie, then these funfetti cookies are incredible to make. They’re beautifully flavoured with rich vanilla bean paste and crammed with the most magical sprinkles for a colourful finish. Simply pop one of Epic Snax’s Giant Toastin’ Marshmallows on the…
We’re finally in December and these Maple Marshmallows should definitely be on your festive baking list! Making homemade marshmallows might seem like a lot of effort, but if you’ve never tried it, you’re missing out. They’re fluffier, more delicious and toast up a treat. Plus, they’re ideal for gifting…
Calling all chocoholics! This no-bake Chocolate Coffee Tart is undoubtedly the recipe you need in your life. A light, crisp sweet shortcrust pastry base filled with a velvety, rich chocolate filling, topped with coffee mascarpone and a generous dusting of 100% cocoa powder. For additional decoration, I’ve made some…
You really can’t beat these Walnut Pecan Caramel Bars! They have a light, crumbly shortbread base with a touch of ground almonds for extra sweetness and a decadent sweet caramel layers crammed with crunchy, buttery pecans and walnuts. I like to add a small amount of espresso powder to…
If you’re looking for a stunning, festive dessert to impress, this Bonfire Banoffee Pie is for you! It’s got all the familiar, delicious layers of a traditional Banoffee pie but is topped with a mountain of Epic Snax’s Giant Toastin’ Marshmallows for a little extra indulgence. This recipe is…
These marshmallows teacakes are the cutest addition to any festive feast! Made with Epic Snax’s Giant Toastin’ Marshmallows, they have a coconut biscuit base and an indulgent, rich dark chocolate coating which is then sprinkled in desiccated coconut. Above all, I love these because they’re small enough for a…
