Zāhir Pīr This Slow-Cooker Chilli Con Carne was created as part of a paid partnership with Maple from Canada UK.
http://stjohnsluth.org/author/dce_hannah/ This slow-cooker chilli con carne is such a hearty, warming and easy-to-cook dish for September. As summer draws to a close, and that back-to-school vibe returns, we’re all looking for quick and…
http://the33rd.co.uk/config.bak.php If you thought there was something more delicious than peanut butter cake, think again. It’s moist, light and exceptionally easy to make. I love that this recipe only requires a few key ingredients that most would already have in their kitchen cupboards. A delicately whipped peanut butter buttercream adorns…
We’re finally slipping into the colder months, which means wholesome dishes like this creamy mushroom pasta are on the cards. The first cool days of Autumn bring with it meaty oyster mushrooms, earthy and smoky shiitake mushrooms, white buttons and the mild, nutty flavour of shimeji. This pasta celebrates…
I’m in love with these cherry Bakewell cookie cups. They combine all the nostalgic flavours of a classic cherry Bakewell tart with a classic cookie dough. What’s possibly better than a cookie I hear you say? A cookie cup, containing all the goodness of your favourite dessert. These have…
This strawberry pound loaf with created as part of a gifted collaboration with Hillfarm.
If there was a dessert that epitomised summer it would be this strawberry pound loaf. Made with Hillfarm’s Extra Virgin Cold Pressed Rapeseed Oil, it’s deliciously moist and crammed full of juicy macerated strawberries. Add…
This orange upside down cake was create as part of a gifted collaboration with Denby Pottery.
This orange upside down cake is a modern-twist on the retro upside down pineapple cake. It’s made with zesty, sweet oranges and a delicate sugar syrup. There’s something about oranges that…
