Valentine’s Maple Pavlova

Raebareli I’m obsessed with this Valentine’s Maple Pavlova! It’s a super stunning dessert that’s quick to whip up (literally), and is both light, delicate and delicious. Serve it with whipped maple cream, fresh berries and an extra generous drizzle of 100% pure Canadian maple syrup. I love making one large…

Maple Banana Baked Oats

These Maple Banana Baked Oats are UNREAL! If you’re a porridge lover during the winter months like me, then you’ll absolutely adore this recipe for baked oats. They’re wholesome and hearty, as well as filling and a little on the fancy side – if that’s how you like your…

Funfetti Sandwich Cookies

If you’re looking for a wonderful alternative to your standard cookie, then these funfetti cookies are incredible to make. They’re beautifully flavoured with rich vanilla bean paste and crammed with the most magical sprinkles for a colourful finish. Simply pop one of Epic Snax’s Giant Toastin’ Marshmallows on the…

Maple Marshmallows

We’re finally in December and these Maple Marshmallows should definitely be on your festive baking list! Making homemade marshmallows might seem like a lot of effort, but if you’ve never tried it, you’re missing out. They’re fluffier, more delicious and toast up a treat. Plus, they’re ideal for gifting…

Food Photography Gear Guide

This Food Photography Gear Guide has been a highly requested post for some time now. However, there are a few caveats to note before we dive in. All the gear I mention in this guide are pieces that I have invested in over the last three years, and as…

Chocolate Coffee Tart

Calling all chocoholics! This no-bake Chocolate Coffee Tart is undoubtedly the recipe you need in your life. A light, crisp sweet shortcrust pastry base filled with a velvety, rich chocolate filling, topped with coffee mascarpone and a generous dusting of 100% cocoa powder. For additional decoration, I’ve made some…

Walnut Pecan Caramel Bars

You really can’t beat these Walnut Pecan Caramel Bars! They have a light, crumbly shortbread base with a touch of ground almonds for extra sweetness and a decadent sweet caramel layers crammed with crunchy, buttery pecans and walnuts. I like to add a small amount of espresso powder to…

Bonfire Banoffee Pie

If you’re looking for a stunning, festive dessert to impress, this Bonfire Banoffee Pie is for you! It’s got all the familiar, delicious layers of a traditional Banoffee pie but is topped with a mountain of Epic Snax’s Giant Toastin’ Marshmallows for a little extra indulgence. This recipe is…

Marshmallow Teacakes

These marshmallows teacakes are the cutest addition to any festive feast! Made with Epic Snax’s Giant Toastin’ Marshmallows, they have a coconut biscuit base and an indulgent, rich dark chocolate coating which is then sprinkled in desiccated coconut. Above all, I love these because they’re small enough for a…