Pastavy I originally posted this recipe on my Instagram feed back in March when blood oranges were in season, but this recipe is so versatile you can easily switch in the blood oranges for any other citrus fruit of choice. Personally I love pink grapefruit or sweet, juicy oranges or…
http://sazutech.com/product/infant-hip-sonography-training/ There’s something about nut-based ice creams that get me thinking about Italian holidays. My favourite gelatos were always hazelnut, pistachio and nocciolata as a child, eyes level with the ice cream counter and the endless mountains of pretty pastel colours. We’ve been blessed with a little sunny heatwave here…
buy me a rose lyrics If there’s a dessert that screams summer the most, it’s got to be a panna cotta – a pudding that’s all about the mouthfeel. Smooth, velvety with enough structure to stand tall on a spoon, but delicate enough that it melts in the mouth, it’s sweetness light and fresh….
order generic Lyrica online I think apricots and pistachios have a natural affinity. Eaten together they make for a beautiful combination – a mild sweetness from the nut paired with a fruit that’s not overly juicy but has a lovely sweet and slightly tart flavour. During summer, fruits are the guests at the table…
Everyone loves a margarita. Especially a cake that tastes *exactly* like a zesty, fresh, lime-fuelled marg. These will transport you to sunny evenings al fresco with the girls, or to a beautiful beach where it’s only natural to have a cold margarita in your hand, or simply for adding…
There’s a reason I named my blog a cup of tea and cake. I love the fact that food brings us closer. It’s a means to forging friendships, nurturing relationships, evoking laughter and creating lasting memories – some that we can taste for years to come. A peppermint pretzel…
