Creamy Mushroom Pasta

We’re finally slipping into the colder months, which means wholesome dishes like this creamy mushroom pasta are on the cards. The first cool days of Autumn bring with it meaty oyster mushrooms, earthy and smoky shiitake mushrooms, white buttons and the mild, nutty flavour of shimeji. This pasta celebrates…

Apple Pie

My Grandma used to make the best apple pie. The apples were doused in cinnamon sugar and cooked to perfection – chunky enough for the signature bite you need, but softened and juicy and sweet. Her pastry was flaky and buttery, crisp, golden and finished with a Demerara sugar…

Maple Sumac Lamb

This Maple Sumac Lamb was created as part of a paid partnership with Maple from Canada UK. 

Summer’s in full swing making it the perfect time for eating al fresco. Think light, fresh and beautifully cooked dishes as the order of the day! This recipe is easy to make and…

Cherry Bakewell Cookie Cups

I’m in love with these cherry Bakewell cookie cups. They combine all the nostalgic flavours of a classic cherry Bakewell tart with a classic cookie dough. What’s possibly better than a cookie I hear you say? A cookie cup, containing all the goodness of your favourite dessert. These have…

S’mores Skillet

This s’mores skillet was created as part of a paid partnership with Epic Snax.

Is it even BBQ season if you don’t have a s’mores skillet? To celebrate National S’mores Day, I’ve teamed up with Epic Snax to bring you an incredible s’mores skillet recipe that everyone will enjoy….

Strawberry Pound Loaf

This strawberry pound loaf with created as part of a gifted collaboration with Hillfarm.

If there was a dessert that epitomised summer it would be this strawberry pound loaf. Made with Hillfarm’s Extra Virgin Cold Pressed Rapeseed Oil, it’s deliciously moist and crammed full of juicy macerated strawberries. Add…

Orange Upside Down Cake

This orange upside down cake was create as part of a gifted collaboration with Denby Pottery.

This orange upside down cake is a modern-twist on the retro upside down pineapple cake. It’s made with zesty, sweet oranges and a delicate sugar syrup. There’s something about oranges that…

Peach and Maple Pan Crumble

This peach and maple pan crumble was created as part of a paid partnership with Maple Canada UK.

If you’re after a super easy, summer recipe, this peach and maple pan crumble is your go-to. Quick and simple to make, it’s the perfect dessert for a BBQ, garden party…