Recipe | Banana walnut muffins with a salty crumble topping
Lockdown 1.0. The rise of banana bread – so much so, I imagine you’re thinking “no, not another banana bread recipe”? Ok, bear with me. This isn’t just any banana bread muffin. This is the kind of muffin you’d want to eat first thing in the morning with your…
Recipe | Chocolate Caramel Pretzel Cookies
There were days when I was one, and my fridge represented that of a woman cooking for one. My freezer was always stocked with salmon fillets, and the fridge bursting with sweet potato and tenderstem broccoli. The endless Tupperware boxes for all my meal prep would always be stacked…
Recipe | Nigella’s Madeira Cake
Ok, honestly – it’s been tough. Who knew that lockdown could be so emotionally and mentally draining? I’ve certainly had days where things have felt easier, and days where things have felt hard. Sometimes though, we’ve got to wade through the difficult days and come out the other side…
Recipe | Cinnamon apple streusel cake {Zimt apfel-streusel-kuchen}
Who loves cinnamon apples? Cinnamon apples on porridge, or covered in glossy toffee on a stick, served with vanilla ice cream or in a crumble – I can’t get enough you guys. My Omi {Oma} used to make *the* most delicious German apfelkuchen which was effectively freshly grated apple,…
Recipe | Salted black cocoa sablés with caramelised white chocolate
These last few weeks of lockdown in the UK have been a little odd. I packed a last minute emergency rucksack of “essentials” and any food items into a bag for life on the night lockdown was announced, before uber’ing down to south west London to camp out at…
