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a cup of tea and cake

a cup of tea and cake

About me
Archive
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Checkout
My account
My recent coffee chats
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About me
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My account
My recent coffee chats
Portfolio
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Work with me

My recent coffee chats

Which team are you? ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Te

You know how there's crazy cat ladies? That's me,

You know how there's crazy cat ladies? That's me, except cookies.
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And specifically these s'mores cookies. Chocolate puddles and mallow char. Probably my fave cookie of the season, wouldn't you agree? Or do you have another fave?
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Recipe linked in my bio @acupofteaandcake – these babies are 100% calling your name.
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#acupofteaandcake #smoresseason

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Do you know what these are? My Omi used to spend

Do you know what these are?

My Omi used to spend hours in the kitchen making vanillekipferl – a traditional German cookie made with vanillin zucker and ground nuts. Made with four key ingredients and no eggs, it’s super easy to switch in a plant-based butter to make them entirely vegan!

Sharing her recipe, with the addition of vanilla bean paste for that sweet, and slightly woody note {if you can’t get your hands on vanillin zucker!} Enjoy 🥰 ⠀⠀⠀⠀⠀⠀⠀⠀⠀
INGREDIENTS ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
150g butter, at room temperature⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
115g golden caster sugar {+ 1 sachet of @droetkerbakes vanillin zucker if you have it}
225g plain flour⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
115g ground almonds ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 vanilla bean, split and scraped ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
2tsp vanilla bean paste ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Icing sugar to dust ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
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METHOD⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
1. Split your vanilla bean and scrape the seeds into a bowl with the sugar. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
2. Add the butter and whisk for 5-7mins until pale and creamy. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
3. Add your vanilla extract, whisk again then scrape down the sides of your bowl so everything is evenly mixed. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
4. Add the ground almonds to the creamed butter, and sift in your flour. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
6. Using a spatula or wooden spoon, beat until the mixture just comes together. It’ll look crumbly and it will be. Using your hands, gently knead it in the bowl until it starts to come together as a ball. It will want to fall apart. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
7. Measuring out 30g of dough, do your best to form crescent shapes. This is the tricky bit as the dough is likely to want to crumble. But persevere. Line a large baking tray with parchment and evenly space your crescents on the tray. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
8. Refrigerate for at least 1hr. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
9. Preheat your oven to 180C / 350F / Gas Mark 4 then bake for 15-20mins until slightly brown on top. 10. Leave to cool completely before dusting with icing sugar and serving with coffee. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#acupofteaandcake #germanweek

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