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a cup of tea and cake

a cup of tea and cake

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acupofteaandcake

Want to know the best part about this lemon loaf?

Want to know the best part about this lemon loaf?
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It’s not the lemony goodness that makes this cake so so special, it’s actually the secret ingredient: @whittardofchelsea1886 Earl Grey Loose Tea.
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Packed with a wonderful bergamot aroma and citrusy flavour, infusing the milk in this loaf before baking makes for an absolutely outstanding quintessential British dessert.
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Have you tried it yet? Search “earl grey lemon loaf” on my site via the link in my bio @acupofteaandcake 💛
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#acupofteaandcake #whittardyourway

How to select botanicals for cakes:
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One of the simplest, most elegant ways to decorate cakes is with a gorgeous selection of botanicals. Some flowers are toxic so it’s important when decorating your bakes that you ensure your botanicals are edible.
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Great examples are:
🌸 Hibiscus
🌸 Pansies
🌸 Lilac
🌸 Lavender
🌸 Roses
🌸 Calendula
🌸 Dahlia
🌸 Violas
🌸 Borage
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Herbs like thyme, bay and rosemary are also gorgeous options. Choose organically grown flowers to ensure they’ve not been sprayed with pesticide too.
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These botanicals were beautiful selected by the incredibly talented @unruly_flowers from @awesidefarm for a project we dreamed up but put on hold last year…
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Are you all about making cake + blooms a thing?? 🌺
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#acupofteaandcake #unrulyflowers

$Have you tried my cinni roll blondies? ⠀⠀⠀⠀⠀⠀⠀⠀⠀ They are *INSANE* you guys!! They’re made with nutty browned butter, white chocolate chunks, crunchy pecans and have the most delicious @philadelphia_uki cream cheese and brown sugar @maplecanadauk swirl topping that is utterly irresistible. You can’t eat just one!! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Find them on my site {link in bio @acupofteaandcake} when you search ‘Cinni roll blondie’ 💛 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Trust me, you’ll be happy you made them! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #acupofteaandcake #thisishowweroll$

🍞 TOP 5 TOAST TOPPERS

Stuck for breakfast ideas? These fun toast toppers are exactly what you need:

1. @fage_uk 0% fat yoghurt with blood oranges, @thechiaco seeds and a generous drizzle of @rowsehoneyuk
2. Smoky @napolina cannellini beans with tomatoes on garlic toast
3. @manilife_ deep roast peanut butter with banana and blueberries
4. Ricotta, figs and a dose of @sweetfreedomuk fruit syrup
5. @philadelphia_uki cream cheese with sweet balsamic strawberries and basil

What’s your go-to?

#acupofteaandcake #toasttoppers

Have you ever eaten doughnuts without licking your

Have you ever eaten doughnuts without licking your lips? 😋
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My blog post for these passion fruit cream-filled doughnuts has had a little facelift and I highly recommend you check them out because they’re seriously addictive!!
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This recipe is completely failsafe even for beginners and I also share all my secrets to making the best doughnuts and answer all your FAQs about baking with dough.
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Head to @acupofteaandcake for the recipe and remember to tag me in any of your bakes! I love to see your versions of my recipes 🥰
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#acupofteaandcake #doughnuttime

What if you believed you could achieve anything?

If you knew your dreams were possible for you, would you worry so much about how it’s all going to happen OR trust that you have everything it takes to make it happen, regardless of when that may be.

Investing in yourself and stepping into whatever’s next requires a lot of self-trust. You are in charge of your life and I hope you show up, and know how capable you are.

Where are my fellow food photographers? 📸 Whether you’re just starting out or navigating a new and exciting path into a more creative life, what’s the BIG dream? Is it tuning into your unique talents, learning the more practical approach to photography or understanding how to run a business from scratch? I’d love love love to help you in any way I can.

Let me know below 💕👇🏼

#acupofteaandcake #dreambig

Can we talk about JUST how good no-churn ice cream

Can we talk about JUST how good no-churn ice cream is plzzz?
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Its pretty unbeatable IMO simply because:
🍦 You whip it up and whack it in the freezer - no ice cream churner or additional whisking required
🍦 This recipe has only 4 key ingredients
🍦 You can make it at breakfast and eat it for lunch!
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This is my pistachio no-churn and it’s deeeelicious!! And if summer won’t come to us {honestly what is this weather atm? ⚡️🌧☀️💨}, let’s bring the sunshine to us instead 😉
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Search ‘pistachio no-churn’ on my site. Link in bio @acupofteaandcake 💛
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#acupofteaandcake #iscreamforicecream

Scared of making doughnuts?
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They honestly aren’t as difficult as you might think – but there are some key things to remember if you’re worried about baking with hot oil. Here are my top safety tips:
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1. Invest in a large, wide and sturdy saucepan, and only ever fill your pan to a maximum of halfway.
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2. Make sure you have a well-fitting lid close to hand! This is something I insist on having to hand, in case the oil catches fire - which will only happen if you heat it too much. If you don’t have a lid that fits your saucepan, a large baking tray will do the trick. Place the lid / baking tray directly over the pan/fire to stop any oxygen getting to the flames. Do not throw water over oil that catches fire.
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3. Buy a sugar thermometer to keep track of the temperature of your oil. You need it to be at 180C for frying doughnuts, but don’t let the oil get hotter than 190C.
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4. Use a large slotted spoon or frying spatula with a long handle to remove food from the pan. This will allow the oil to drain as you lift it out and also ensures your hands aren’t anywhere near the hot oil.
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These are my biscoff cream doughnuts with salted honeycomb and I would highly recommend them 😉
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#acupofteaandcake #doughnutlovers

Still swooning over this pink grapefruit clementin

Still swooning over this pink grapefruit clementine cake…
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Here’s why:
🍊 There are only 5 ingredients
🍊 It’s gluten-free
🍊 There’s zero food waste
🍊 You can eat it cold
🍊 It transports easily – making it perfect for picnics
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Have you tried making it? Recipe linked in my bio @acupofteaandcake.
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#acupofteaandcake #summereats

MY TOP 10 COOKIE RECIPES 👇🏼
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✨ S’mores Cookies
✨ Whippernutter Cookies
✨ Salted Peanut Caramel Cookies
✨ Chocolate Caramel Pretzel Cookies
✨ Cornflake Cookies
✨ Peanut Butter Jelly Cookies
✨ Miso Hazelnut White Chocolate Cookies
✨ Cocoa and Caramelised White Chocolate Cookies
✨ Oatmeal and Raisin Cookies
✨ Tahini, Spelt and Dark Chocolate Cookies
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Find all of these recipes on my site, linked in my bio @acupofteaandcake. Simply search ‘cookies’ 🍪
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Which would you choose?!
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#acupofteaandcake #cookiesofinstagram

3 WAYS TO PROTECT YOUR MENTAL HEALTH IN BUSINESS

Being your own boss can be liberating, but it also comes with its own challenges from loneliness, imposter syndrome, or simply burning out.

When you love what you do, it’s easier for the boundaries between life and work to blur, so here are three important things to consider to bring a bit more ✨ into your days…

👩🏼‍💻 THE POWER OF CONNECTION
Surrounding yourself with like-minded individuals who inspire and motivate you, AND support your growth is essential. Loneliness is a common feeling as a business owner and feeling connected with others is part of human nature. Having other people to turn to to cheer you on is a vital component of a thriving business. Shout out to the amazing women @thec0workingclub who have already brought a lot of positivity into my days!

💛 TAKE TIME OUT
It’s tempting to devote every spare moment of your time to your business {I’ve been there!} and “me” time is often first to go. Taking care of yourself provides the greatest chance of business success. Hustling 24/7 is only a recipe for burn out meaning you can’t show up fully or do your best work. Remember to be present with loved ones, relax and unwind, and do things OUTSIDE of your business that you enjoy!

🎉 CELEBRATE YOUR WINS
It’s super easy to achieve something and move straight on to the next goal or milestone. But acknowledging your wins along the way – no matter how small you might think they are – is hugely important to boosting mood and remembering why you started.

What do you do to protect your mental health? Drop your tips below 😘

#acupofteaandcake #mentalhealthawarenessweek

🍰 HOW TO MAKE FLUFFY CAKE 🍰

That first bite of cake should *always* be soft and moist but occasionally you take your cake out the oven only to find it's dry and dense. These top tips are all you need to make delicious cake every 👏🏼 single 👏🏼 time 👏🏼

USE CAKE OR PASTRY FLOUR
You might think flour doesn't make a huge amount of difference, but cake flour is a low protein flour and milled to a superfine consistency making for a soft, tender crumb.

ADD SOUR CREAM OR BUTTERMILK
Milk is usually used in cake recipes to thin out the batter and lighten the crumb, but switching it for sour cream or buttermilk is ideal for that creamy, light texture.

ROOM TEMPERATURE INGREDIENTS
Over-mixing causes a dense cake. That's why you want to make sure all your ingredients are at room temperature {especially your butter} so you aren't whipping it longer than you need to.

DON'T OVER-BAKE
Top tips for telling your cake is ready? It should be pulling away from the side of the tin just a little, a toothpick inserted in the centre of the cake comes out clean or with a few moist crumbs clinging to it, your cake should "bounce back" if you press your finger into it {rather than leave an indent}.

BRUSH WITH A LITTLE SYRUP
Need your cake to last for a good few days? Make a simple syrup by boiling equal parts granulated sugar and water together until the sugar dissolves, then let it cool before brushing it onto your cake. This helps add a little moisture!

Have you got any cake tips that you swear by? LMK below 👇🏼

#acupofteaandcake #cakesofinstagram

Want to know the secret to epic brownies / blondie

Want to know the secret to epic brownies / blondies / brondies?
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If you want that fudgy, decadent texture to your traybake, here are a few failsafe tips to always follow:
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USE A MIXTURE OF SUGARS
I like to include dark brown sugar in most of my brownie / blondie recipes for that beautiful molasses flavour. This helps make for a really indulgent squidgy brondie.
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WHISK EGGS + SUGAR UNTIL FROTHY
You want to bring them to what’s called the “ribbon stage” – handsomely pale and frothy, dribbling from your whisk in thick, luxurious ribbons. This adds heft to your batter.
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USE GOOD QUALITY INGREDIENTS
Make sure your chocolate is 70% or above – my preference is @menierchoc Swiss Dark Chocolate.
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FOLD IN YOUR FLOUR
This is really important because you don’t want to knock air out of the whisked sugar and eggs by mixing too vigorously.
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UNDER-BAKE SLIGHTLY
Remember, your bake will continue to cook a little in the tin. Under-baking them just a tad keeps them from being too dry!
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SPRINKLE WITH SALT
Ok, I’m a little obsessed with sprinkling these with flaky sea salt since it really complements the richness of the chocolate.
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What’s your top tip when making brownies?
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#acupofteaandcake #bakingtips

Do you stay curious? ⠀⠀⠀⠀⠀⠀⠀⠀⠀ O

Do you stay curious?
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One of my biggest values in life is to remain curious, be comfortable with being uncomfortable and ensure that I’m constantly learning, evolving and growing as a photographer. Curiosity is KEY to personal growth 🔑 It primes your mind to learn, keeps you on your toes to fill any knowledge gaps, and sharpens your critical thinking and problem solving skills.
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This shoot was so much fun!! A little personal project of mine to learn more about HSS (High Speed Sync) and how to capture action. And I’m such a huge fan of @dashdrinks I just HAD to use their cucumber-infused water for this shot. Their sparkling and soda waters are made with wonky fruit which supermarkets etc say no to – helping to reduce food waste in the world 🙏🏼
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These images are a little different to my usual Insta aesthetic but I personally loved them too much not to post. Which is your favourite? 1, 2 or 3?
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Shot on @canonuk 5D Mark iii with EF 24-105mm f/4 IS II USM lens
@manfrottoimaginemore tripod
@godoxlighting V860iii speedlite
@lightroom @photoshop
@dashdrinks

Submitting for @wilburandwolf + @theculinarybee #ssstchallenge (Week 1 - Drinks)
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#acupofteaandcake

It’s Friday AND it’s a bank holiday – which

It’s Friday AND it’s a bank holiday – which means G&Ts are 100% on the cards...
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This super refreshing herb-infused drink on the rocks is perfect for quenching that thirst and ideal for day drinking {I hear the sun's coming out tomorrow!}.
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Here's how to make these for two:
1 small cucumber
3 sprigs of mint + more to garnish
2 tsp sugar
2 rounds of lemon
120ml gin
30ml fresh lime juice
@fevertreemixers tonic water
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1. Using a vegetable peeler, shave 4 ribbons from your cucumber and set aside.
2. Muddle with sprigs of mint, sugar, and lemon slices in a cocktail shaker, then add the gin, lime juice and ice. Shake for ~20 seconds until the outside is frosty.
3. Strain into ice-filled glasses, topping each one with tonic water. Garnish with the cucumber ribbons and remaining mint sprigs.
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#acupofteaandcake #bankholidayweekend

Getting hungry? I’ve got just the thing!
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These rhubarb and custard blondies are INSANELY delicious. Filled with white chocolate chunks and generously swirled with stewed jammy rhubarb and creamy vanilla custard, you can’t go wrong.
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My top custard picks for this recipe include:
✨ @waitrose No.1 Madagascan Vanilla Custard
✨ Ambrosia Deluxe Custard West Country Cream
✨ @judesicecream Madagascan Vanilla Custard
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Head to @acupofteaandcake and hit the link in my bio to find the recipe.
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#acupofteaandcake #seasonaleats

Have you achieved the goals you set out for 2022?

Have you achieved the goals you set out for 2022? Or are they still lingering in the back of your mind, waiting to come to life?

Maybe you wanted to land your first food photography client, or were keen to grow your Instagram or mailing list 📨 Perhaps your dream was simply STARTING – because sometimes that's the hardest part. Or learning something new? ✨

If you're still procrastinating, or suffering from imposter syndrome or just can't see to get that idea off the ground, here are a few productivity tips to get started:

SET THE SCENE
We don't need to force ourselves to fit a mould that doesn't serve us. Appreciate and understand what focus, balance, success and fulfilment looks like for YOU.

DISCOVER YOUR WAY
Does time blocking work, or having someone to keep you accountable, or planning ahead? Find ways to keep focus that work for you.

TAP INTO MUSIC
Use music for specific things like writing or content planning. Choose a playlist to fit the mood you need – whether that's calming and meditative, or uplifting and motivational.

HAVE A 'NO TDL' LIST DAY
Create a "DONE" list – you'll realise just how much you actually get done. Reflect on this to see how your brain works and identify patterns. You'll see what you gravitate towards naturally and what doesn't make the cut - again and again.

What was your dream this year? What's holding you back from going all in? Big or small, I'd love to help you feel confident enough to take that leap 🙏 And if you've been taking steps towards your goals, how are you staying motivated and on track?

#acupofteaandcake #dreambig

I wish I could tell you this cake isn’t as morei

I wish I could tell you this cake isn’t as moreish as it looks. But it is.
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Orange, olive oil + thyme cake. The secret? Extra Virgin olive oil. I can’t tell you what a difference olive oil makes to a loaf cake. It’s peppery, full and fruity. But most of all, it’s moist.
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The texture is superior to that of a cake made with butter, baking up loftier with a tender crumb that’s lighter.
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I’d like to say the orange drizzle is optional, but it’s definitely not 😉
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Head to the link in my bio @acupofteaandcake for the full recipe. What are you waiting for?
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#acupofteaandcake #springbaking

Want to make the best cinni rolls of your life?
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For 5 days only, I’m giving you lovely people 20% off my 76-page e-book This Is How We Roll: a collection of cinnamon roll recipes for breakfast + brunch – because these are a MUST for a delicious Easter weekend wake-up.
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Here’s why you’ll love this recipe book:
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✨ There are 5 different dough recipes, 4 different fillings and 4 different icings so you can mix and match to make a roll that’s uniquely yours!
✨ You don’t need a stand mixer or any fancy equipment – you can knead everything by hand!
✨ I reveal ALL my secret cinnamon roll tips + answer your most common questions
✨ You’ll learn 4 different braiding, plaiting and knotting techniques with step-by-step photos
✨ There’s a vegan recipe + recommendations to brands I love and recommend
✨ Get 3 unique bonus recipes for the more experienced baker
✨ I share my favourite combos for dough, fillings and icings {in case you can’t decide!} 😜
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Use code EASTER20 at checkout for 20% off. Link to my shop in my bio @acupofteaandcake 💛 happy baking!
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#acupofteaandcake #cinnirollcrew

Still one of my favourites…
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A few recipes are getting a facelift on the blog this week, but this lemon + Earl grey loaf stands the test of time. Made with @teapigs Darjeeling Earl Grey and finished with a lemony drizzle icing, this is a delicious cosy weekend bake to have with a cuppa.
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Recipe linked in my stories this morning 🎥 have you got baking plans this weekend?
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#acupofteaandcake #weekendbaking

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© 2022 A food blog, styling + photography by Charlotte Avent