Turn your favourite Autumnal drink into this Pumpkin Spice Latte Cake! The soft, springy sponge is made with 100% natural puréed pumpkin, homemade pumpkin spice mix, and brown sugar for a beautiful caramel flavour. Finish the cake with a velvety coffee buttercream frosting, a sprinkling of crushed Biscoff biscuits, and your very own pretty pumpkins…
Alright guys, this Persian love cake is a dream! The batter is made with deliciously delicate ground almonds and ground pistachios, making for a…
This Maple Apple Cake was created as part of a paid partnership with Maple From Canada UK.
I’m obsessed with this Maple Apple Cake…
This Chocolate Pumpkin Cake has been created as part of a paid partnership with Menier Chocolate.
It’s spooky season, which means one thing: this chocolate…
If you thought there was something more delicious than peanut butter cake, think again. It’s moist, light and exceptionally easy to make. I love…
This orange upside down cake was create as part of a gifted collaboration with Denby Pottery.
This orange upside down cake is…
This snickers ice cream cake was created in partnership with Menier.
Summer’s here, and this snickers ice cream cake is all you need in…
These white chocolate mocha bars are an indulgent take on the classic millionaire’s shortbread. This modern twist has a thick layer of buttery shortbread,…
I haven’t make cupcakes in a while, so naturally these Easter cupcakes with white chocolate frosting seemed the perfect remedy. Made with 100% Dutch-processed…
This Mother’s Day Marble Loaf was made in partnership with Menier Chocolate.
What could be better than a slice of marble loaf covered in…
