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isn’t it great to be British! It’s been a long time since my last post but as they always say – better late than never. An inspirational chat made me realise I needed to up my game and post all the scrumptious things that have been created in my kitchen. As a celebration to Her Majesty The Queen, for a fabulous Jubilee weekend, I made these delightful mini Victoria sponges (dangerously bitesize I must add) for the wonderful street party we had going.
 
Variation on the classic, see what went inside…
 


Victoria Sponge Filling

Dollops of home-made raspberry jam

One tub mascarpone cheese
Caster Sugar
Seeds of one vanilla pod

1 Mix the mascarpone cheese with a little caster sugar and the seeds of one vanilla pod to taste. Simple!

April 29, 2012

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