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it’s just too tempting to make another batch of brownies! Adding in pecans and a dash of bourbon whiskey, this indulgent treat gets a little bit more naughty. If you need to make them alcohol-free, add in a splash of milk instead. I’m sure there will be many a taker for a batch of these on the table.
 
Dan Lepard creates the perfect twist on a traditional brownie. Follow his recipe here.
October 2, 2012
October 28, 2012

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