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decadent cocoa nibs and crunchy hazelnuts make these sables irresistible. For a more bitter (and less guilty) bite of the biscuit, use 70% dark chocolate when you dip, rather than milk. The orange zest gives them a perky pick-me-up, whilst the variety of textures compliment each other perfectly. As for ingredients, you can find cocoa nibs in most health-food stores and online.
Time for a cuppa..