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gooey caramel is a substance you can instantly fall in love with. My affair for the stuff stems from the toffee-like centres of banoffee pies and a moment of inner “ahh” as I pull a Twix out my bag when time only ever calls for chocolate. I used Werther’s Chewy sweets here, which you can find in most UK supermarkets and paired them with a simple vanilla based crunchy cookie; hard on the outside and chewy on the inside…perfect with a cold cup of milk.
March 7, 2014

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1 Comment

  1. Reply

    la prunelle

    March 11, 2014

    mmmmhhhh, ceux-là j'aimerais bien les goûter. J'adore ces bonbons et j'aime encore plus ta pâtisserie!
    Bisous

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