This Mother’s Day Marble Loaf was made in partnership with Menier Chocolate.
What could be better than a slice of marble loaf covered in…
I almost ate all of these salted caramel cake pops before I had a chance to photograph them. They’re that good. When Carr’s Flour…
It’s the ideal season for blood orange curd with citrus fruits in full swing at the supermarket. This curd is made with a combination…
These jammy dodgers are the perfect Valentine’s surprise! Quick to make and beautiful packaged up as a gift, you can’t really go wrong. The…
This pink grapefruit clementine cake is the most versatile, easy and utterly delicious bake you may ever make. It’s ideal for making in advance,…
I present to you the cinnamon roll blondies, aka cinni roll blondie. It’s not really a secret that I am super into cinnamon rolls…
Apple frangipane galette has got to be the epitome of January bakes, especially with Epiphany on 6th January! Galette des rois, or king cake…
This festive chocolate cake was created as part of a paid partnership with Tala Cooking.
If you’re looking for the ultimate showstopper this festive season,…
This tiramisu torte was created as part of a paid partnership with Menier.
This tiramisu cake is a modern take on the classic tiramisu pudding….
These boozy brookies have been asking to have a reshoot for years. I created a simpler version of this recipe a few years back,…
