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indulge in chocolatey goodness with this dark, moist and delightfully rich chocolate loaf. Grab yourself a glass of milk and a plate to scoff the evidence before it’s too late. I like this plain but you could add in some chocolate chunks or nuts if you fancy.Ā
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Make yours like…
Honeycomb Crunch Bars
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sweet crunchy honeycomb can be so moreish, your sweet tooth won’t know the difference between this bubbly, melt-in-the-mouth candy and a lump of sugar.Ā
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Grab a pack of digestives and some raisins (at least then you feel it’s almost healthy…!), a few bars of milk chocolate, golden syrup,…
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everyone loves a good brownie, but sometimes there’s no fun in making the same old thing over and over. I took this chocolatey recipe from Smitten Kitchen, packed these up and popped them in the post to surprise someone at the other end.
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These are no ordinary biscuits – these…
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sunday easter mornings are for lounging around in toasty pyjamas, with mugs of earl grey tea in clasped hands and sunday papers sprawled across the breakfast table. what a way to start the day with warm cinnamon hazelnut buns, freshly baked and iced with a sweet cream cheese glaze…
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grab…
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easter is the ultimate time to bake a whole host of wonderful surprises. This recipe is great for little fingers’ first attempt at baking. Make the birds nests with shredded wheat and melted chocolate, then form into rounds and place 3 sugared eggs inside.Ā
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Top your fail-safe chocolate cupcake recipe…
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nigellaĀ has a saying when making these delectable treats:Ā in another time I’d have been satisfied with calling these Valentine’s Day buns but, as the saying goes, if you’re going to get wet, you may as well go swimming.
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You couldn’t ask for more. Whip these up until the icing is a…
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indulge in a sweet, but zesty lemon cake. This is no drizzle cake. This is a full-on lemon buttercream layer cake. A firm favourite with lots of people I know, my lemon cakes are regularly requested. However, sometimes you just want to mix things up and try something new.
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surprise your loved one with a simple twist on an old classic – the jammy dodger. These creamy, snow scattered biscuits are an absolute delight to demolish. I have made this recipe before and adapted it with all-new cutters and a sprinkle of icing sugar…
Have a go yourself >>
