Recipe | Banana Butterscotch Batch
a little bit of butterscotch goes a long way…
After my Dad had a rather excitable banana buying spree in the supermarket, we ended up with a fruit bowl of soft (and slightly browning) bananas by the end of the week. Although banana bread is a simple, tried and tested…
Recipe | Croissant Aux Amandes
breakfast in bed is not something you get every morning, so to make Mother’s Day that little bit special, I baked some croissant aux amandes and served them with a frothy mug of Nespresso coffee…the perfect start to a pleasantly beautiful day.
Try your hand at croissants and make someone smile.
Use either…
Recipe | Roasted Red Pepper & Goats Cheese Soup
it seems that winter is almost over; we’ll be seeing the last of soups on our desks at work and more salads full of fresh, vibrant colours for lunch. i took this delightful soup into work with me almost on a daily basis this week (and didn’t even tire…
Recipe | Chocolate Malteser Cake
with the launch of mini chocolate malteser Easter bunnies (a personal favourite I must add…), it goes without saying that the chocolate malteser cake should be unveiled. A spongy chocolate cake with buttercream icing perfectly whipped up with horlicks and cocoa, you’ll not stop at only one slice…serve it up and everyone…
Recipe | Oatmeal, red plum & almond muffins
there is always a debate about which tea is the best to have with cakes at 4pm. In our household, we have 3 popular names for the ones we love: Builders (English Breakfast), Woozzey (Earl Grey) and Peppy (Peppermint). My personal cuppa is a stong (ish) mug of Earl…
