Recipe | Lemon Cheesecake

 
if there was ever a time that I needed a cheesecake hoovered up, I’d know just the person for the job. Full of rich, creamy philadelphia and giving the recipe a twist with the juice of 4 lemons, this dessert certainly won’t let you down. For the best texture…

Recipe | Pecan Bourbon Brownies

 
it’s just too tempting to make another batch of brownies! Adding in pecans and a dash of bourbon whiskey, this indulgent treat gets a little bit more naughty. If you need to make them alcohol-free, add in a splash of milk instead. I’m sure there will be many a…

Recipe | Pop Tarts

 
who would have thought pop tarts could re-invent themselves in the 21st Century? Although you’re not meant to ‘pop’ this version in your toaster, it is still a delicious treat with yummy jam inside and icing spread on top. Add sprinkles or hundreds and thousands for a child-like, nostalgic…

Three-tier cupcakes

 
these three tier cupcake are just stunning for a white wedding. A little patience goes a long way. Just use a simple vanilla cupcake mixture recipe and bake in a combination of muffin, cupcake and mini-cupcake cases. 
 
Ice with a simple vanilla buttercream icing and stick royal icing circles on…

Recipe | Crouching tiger, hidden zebra cake

 
play hide and seek with this beautifully striped cake. Technique is everything when making this scene-stopper. I couldn’t resist a warm slice as soon as it was removed from the oven..
 
This is certainly not as hard as it looks and what an amazing name for a very impressive cake….

Recipe | Raspberry Bakewell Tart

 
britain wouldn’t be without it’s bakewell tart. And this recipe does not disappoint! With a Bonne Maman raspberry jam base layer and freshly crushed raspberries to add a healthy kick to what would otherwise be a sugar-laden british dessert, I added a frangipane paste and a sprinkling of sliced…

Recipe | Party rings

parties wouldn’t be parties without the classic party ring. Go all out with pink raspberry filling, pink drizzled icing and even store them in a pink tupperware box. Beware – these are insanely moreish and perfect for the 4pm hunger pangs.
 
Check out the recipe here.

Recipe | Brie & cranberry bites

creating the perfect meal is never that easy, but impressing your guests with a little amuse-bouche will never be forgotten. Grab some lolly sticks from your nearest craft store and use them to make these irresistable cheesy bites. They’ll disappear in seconds…
 

Brie and Cranberry Puff Pastry Bites
 
Left over puff…

Recipe | Mini Victoria sponges

 
isn’t it great to be British! It’s been a long time since my last post but as they always say – better late than never. An inspirational chat made me realise I needed to up my game and post all the scrumptious things that have been created in my…

Recipe | Pirate ship cake

 
to make one little boy exceedingly happy on his 13th birthday, I constructed the most marvelous cake of all missions so far: a pirate ship. With full sails and flags to ward off all other pirates that sailed the seven seas, this cake made his day.
 
I engraved the words ‘Les Petits…