These Pear, Pecan and Syrup Pies are the perfect autumnal bake for colder days and darker nights. The pies are made with a delicate, golden pastry and a lattice style topping with a crimped edge. They’re filled with a delicious combination of gently cooked pears, crème fraîche, beautiful buttery pecans and sweet Lyle’s golden syrup….
This s’mores traybake is perfect for summer BBQs, family gatherings or simply for a pot-luck party. The base is made with digestive biscuits for…
Easter wouldn’t be the same without chocolate, so I’ve created this Easter rocky road for the Spring season. It’s crammed full of all the…
If you thought there was something more delicious than peanut butter cake, think again. It’s moist, light and exceptionally easy to make. I love…
I’ve been meaning to make these miso hazelnut white choc cookies for a while now. Originally inspired by Island Poké’s incredible cookies, the flavours…
These whippernutter cookies were the first thing that came to mind when Mallow + Marsh asked me to create a recipe using their new…
Burning the candle at both ends is something I do regularly. My wake up call is a near constant alarm of 5:30am, so that…
