My obsession with cookies started with Sarah Kieffer’s first book The Vanilla Bean Baking Blog – her pan-banging becoming a regular occurrence in my household – and Thalio Ho’s beautiful pictures of glossy chocolate oozing from golden baked dough. I’d make them in times of weariness, for grab and…
All I ever talk about around this time of year is hot cross buns. Traditional raisin stuffed buns, chocolate filled buns, buns laced with orange zest or packed with spice. They are {unfortunately} usually only reserved for Easter, but I usually make a batch and freeze the lot to…
Peanut butter jelly cookies are as nostalgic as you can get. I remember as a child being given Warburton’s white slice bread slathered with crunchy peanut butter and oozing with raspberry jam on the reg. The crusts were *always* cut off and the entire sandwich was quartered into tiny…
I had to marry ultimate combo of all-time favourites Snickers and Twix to make these snix bars. I recently debated my favourite corner shop chocolate with my colleagues. And for me, it would have to be a snickers. The layers of chewy nougat, delicate caramel and crunchy peanuts were always…
