Caramel appledoodles
Caramel appledoodles have been on my mind for a little while now. They are a rift on the classic snickerdoodle, that’s usually laced with cinnamon. While you might think that snickerdoodles are just a simple cinnamon sugar cookie, there is one key difference: cream of tartar. There are a…
Caramelised Banana and Coffee Cake
This caramelised banana and coffee cake is beautifully moist and perfect with a cup of tea at the weekend. Nothing quite beats a slice of cake fresh from the oven with lashings of buttercream icing!
What makes this caramelised banana and coffee cake so special?
Let’s be honest, do I even…
Campfire S’mores
Paid partnership with Menier: campfire s’mores
I recently partnered with Menier to create these campfire s’mores to showcase their amazing new range of Gourmet Eating Chocolates. This pure and simple recipe for autumn/winter is an absolute must-make! Menier’s premium, high quality Swiss chocolate is made with sustainably sourced ingredients…
Pumpkin Spice Muffins
Confession. I’m not the biggest fan of pumpkin flavoured bakes. Pumpkin pie… meh. Pumpkin cheesecake, nope. But here’s the secret: what I wasn’t a fan of was the sickly sweet spiced flavour that most pumpkin desserts have. That’s why it’s so important to make sure you’re using 100% natural…
Carrot loaf
This carrot loaf was create from favourite carrot cake recipe. I’m surrounded by people who absolutely adore carrot cake and this little dude is absolutely dreamy. The added banana adds moisture, and the orange zest and spices elevate the flavours of a classic recipe to the next level. The…
This Is How We Roll: a collection of cinnamon roll recipes for breakfast + brunch
I’ve been keeping a little secret from you – I wrote an e-book! It’s called This Is How We Roll: a collection of cinnamon roll recipes for breakfast + brunch, and it’s out at 9am on Monday 23rd August! This was something I set out to do at the…
