These Marshmallow Halloween Bats are the perfect Halloween no-bake activity, and consequently a wonderful thing to make with the whole family this October! They’re cute and fun, and made with Epic Snax’s Giant Toastin’ Marshmallows for a surprisingly gooey, chewy texture. Simply dip generously in dark chocolate, and add Oreo wings and edible eyes for a really fun treat to share with everyone this Halloween. With only 4 ingredients, they taking less than an hour to make and, all in all, your kids will absolutely love creating these themselves.

5 reasons I love these Marshmallow Halloween Bats:

Only 4 ingredients
No-bake and quick to make
Perfect to make with kids
Great for Halloween parties or trick or treating
Gooey, chocolatey and fun

These marshmallow halloween bats are chocolate covered marshmallows with Oreo halves for wings and edible eyes sit on a dark grey fringed napkin against a light grey backdrop.

What you’ll need:

As I’ve said, this recipe really is so simple that it only contains 4 ingredients. Here’s what you’ll need to make these Marshmallow Halloween Bats:

Oreos. Super chocolatey and undoubtedly perfect for creating the “wings” on these bats.
Epic Snax Giant Toastin’ Marshmallows. Perfect for that gooey, chewy bite.
Dark chocolate. Make sure to use 70% or above for that perfect bittersweet flavour. If you’re not a fan of dark chocolate, then switch for milk chocolate if you prefer.
Edible eyes. You can find these in most supermarkets, but any other edible Halloween decorations will suffice.
Wooden skewers. While you can use pop sticks for this recipe, I personally prefer wooden skewers with a sharp tip in order to make life easier.

Three chocolate covered marshmallow halloween bats with Oreo halves for wings and edible eyes sit on skewers in an empty metal can. A few more can be seen scattered around on a dark grey fringed napkin against a light grey backdrop.

How do I make these Marshmallow Halloween Bats?

These Marshmallow Halloween Bats are so super easy to make, you’ll have them ready in no-time. Here’s how:

First, gather your ingredients. You’ll need a pack of Oreos, some edible eyes, Epic Snax’s Giant Toastin’ Marshmallows, dark chocolate and some wooden skewers.
Second, skewer the marshmallows. Pierce the marshmallows with the pointed end of your skewer until the marshmallow is on the skewer securely. Repeat with all the marshmallows.
Third, dip your marshmallows in the melted chocolate. Line a baking tray with parchment and line up all your Oreo halves like wings, then melt your dark chocolate in a heatproof bowl set over a saucepan of simmering water. After that, let the excess drip off and then place the marshmallows on top of the wings on the parchment paper.
Fourth, add the edible eyes. Pop two edible eyes on each marshmallow and put in the fridge to set.
Top top: in light of Halloween, make these significantly more spooky with extra edible decorations like witches hats or fangs.

These marshmallow halloween bats are on a grey marble backdrop with a silver vintage tray. Bowls of Marshmallow Oreos, edible eyes, chocolate and skewers on it. A dark grey napkin is peeking in on the bottom right hand corner.

Marshmallow halloween bats: A bowl of marshmallows and a small pinch pot of edible eyes sit on a silver vintage baking tray. Someone is skewering marshmallows onto wooden sticks with their hands.

Marshmallow halloween bats: A bowl of marshmallows and a small pinch pot of edible eyes sit on a silver vintage baking tray. Two half of an Oreo are placed on the tray to look like wings and someone is dipping a marshmallow on a skewer into a bowl of dark chocolate with their hands.

Marshmallow halloween bats: Two chocolate coated marshmallows on skewers with Oreo halves as wings and edible eyes sit on a vintage silver baking tray. There's a bowl of oreos in the bottom right hand corner and a bowl of marshmallows in the top right, with a small pinch pot of edible eyes on the tray too.

See how I made these over on Instagram!