This strawberry pound loaf with created as part of a gifted collaboration with Hillfarm.
If there was a dessert that epitomised summer it would be this strawberry pound loaf. Made with Hillfarm’s Extra Virgin Cold Pressed Rapeseed Oil, it’s deliciously moist and crammed full of juicy macerated strawberries. Add…
This orange upside down cake was create as part of a gifted collaboration with Denby Pottery.
This orange upside down cake is a modern-twist on the retro upside down pineapple cake. It’s made with zesty, sweet oranges and a delicate sugar syrup. There’s something about oranges that…
This snickers ice cream cake was created in partnership with Menier.
Summer’s here, and this snickers ice cream cake is all you need in your life. Made with Menier’s delicious premium brownie baking mix and chocolate drops, this is a decadent summer dessert that will impress! While this cake…
These white chocolate mocha bars are an indulgent take on the classic millionaire’s shortbread. This modern twist has a thick layer of buttery shortbread, followed by coffee-infused caramel and a delicate white chocolate topping. Perfect served with a cup of coffee or as a picnic treat, because let’s be…
Rhubarb and custard blondies are the perfect pick-me-up for spring days. The tanginess of the jammy stewed rhubarb pairs perfectly with the sweetness of the vanilla custard and blondie mixture. The brown sugar in this recipe gives these a deliciously chewy edge and the batter is crammed with delicate…
These chocolate orange Easter eggs were created as part of a paid partnership with Menier.
If you’re looking for the ideal Easter treat, these chocolate orange Easter eggs are perfect for the long weekend. The biscuits are made with Menier’s 100% Cocoa powder for a signature chocolatey flavour, and iced…
I haven’t make cupcakes in a while, so naturally these Easter cupcakes with white chocolate frosting seemed the perfect remedy. Made with 100% Dutch-processed cocoa powder and delicious Menier chocolate drops, these are topped with a luxurious white chocolate buttercream and finished with cute Cadbury’s Mini eggs and 100s…
I’ve been meaning to make these miso hazelnut white choc cookies for a while now. Originally inspired by Island Poké’s incredible cookies, the flavours of this cookie are perfectly balanced. The white chocolate gives a sweetness to the cookies which balances out the savoury notes of the miso. The…
