Kokubu-matsuki These Maple Caramel Chocolate Puddings are absolutely fantastic for dinner parties, a quick dessert, or for when those cravings call. The puddings themselves are made with delicious caramel-y 100% pure Canadian maple sugar, 70% dark chocolate and rich dry stout for a seriously full flavour. They’re also crammed with a surprise centre of homemade maple…
http://dearmckenzie.com/wp-content/uploads/ALFA_DATA You really can’t beat these Walnut Pecan Caramel Bars! They have a light, crumbly shortbread base with a touch of ground almonds for extra…
If you thought there was something more delicious than peanut butter cake, think again. It’s moist, light and exceptionally easy to make. I love…
These white chocolate mocha bars are an indulgent take on the classic millionaire’s shortbread. This modern twist has a thick layer of buttery shortbread,…
Rhubarb and custard blondies are the perfect pick-me-up for spring days. The tanginess of the jammy stewed rhubarb pairs perfectly with the sweetness of…
I haven’t make cupcakes in a while, so naturally these Easter cupcakes with white chocolate frosting seemed the perfect remedy. Made with 100% Dutch-processed…
I almost ate all of these salted caramel cake pops before I had a chance to photograph them. They’re that good. When Carr’s Flour…
Apple frangipane galette has got to be the epitome of January bakes, especially with Epiphany on 6th January! Galette des rois, or king cake…
Caramel appledoodles have been on my mind for a little while now. They are a rift on the classic snickerdoodle, that’s usually laced with…
Most messages between my sister and I are about my brownies. My dark chocolate peanut butter brownies with flaky sea salt. They’re THAT good….
